Verwandte Artikel zu Infrared Heating for Food and Agricultural Processing

Infrared Heating for Food and Agricultural Processing - Softcover

Buch 11 von 59: Contemporary Food Engineering
 
9780367383787: Infrared Heating for Food and Agricultural Processing
Softcover
ISBN 10: 0367383780 ISBN 13: 9780367383787
Verlag: Routledge, 2019

Inhaltsangabe

It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.





Coverage Ranges from Fundamentals to Economic Benefits

With an emphasis on novel application, the text includes chapters that address such topics as:









  • Infrared heating system design


  • Drying


  • Blanching


  • Baking


  • Thawing


  • Pest management


  • Food safety improvement






Where applicable, this readily accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and Agricultural Processing is a well-organized resource for food processing engineers and also quality control and safety managers in food processing and food manufacturing operations.

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Über die Autorin bzw. den Autor

Zhongli Pan, Griffiths Gregory Atungulu

Von der hinteren Coverseite

Infrared heating offers many advantages in food processing, such as uniform heating. Over the past two decades, researchers have made significant progress in understanding the infrared heating of food products and interactions between infrared radiation and food components. The design and efficiency of infrared emitters have also been improved. This book presents the latest applications of infrared heating technology, focusing on thermal processing of food and agricultural products. In addition to the fundamentals, the text includes chapters that address such topics as infrared heating system design, drying, blanching, baking, thawing, pest management, and food safety improvement.

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Verlag
Routledge
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0367383780
ISBN 13 
9780367383787
Einband
Taschenbuch
Anzahl der Seiten
300
Herausgeber
Pan Zhongli, Atungulu Griffiths Gregory
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Osnabrück
Niedersachsen
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Deutschland