Engineering Aspects of Thermal Food Processing - Softcover

Softcover

ISBN 10: 0367385546 ISBN 13: 9780367385545

Verlag: CRC Press, 2019

Inhaltsangabe

Engineering Aspects of Thermal Food Processing addresses fundamental aspects of modeling, simulation, optimization, online control, and computer automation. This book presents the latest advances and ideas in optimizing quality and the required procedures in assuring safety. It provides in-depth discussion and critical analyses of several different methods used to calculate C. Botulinum inactivation during thermal processing. The text focuses on optimization including global optimization, optimal retort scheduling, and simultaneous sterilization. Additional topics include quality retention, on-line control and automation, and designing pasteurization processes. It also discusses novel approaches to the computer simulation of non-symmetrical thermal processing of odd-shaped foods.

Über diesen Titel

Über die Autorin bzw. den Autor

Ricardo Simpson

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0367385546
• ISBN 13: 9780367385545
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 524
• Herausgeber: Simpson Ricardo
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar