Verwandte Artikel zu Food Engineering Aspects of Baking Sweet Goods (Contemporary...

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) - Softcover

Buch 3 von 59: Contemporary Food Engineering
 
9780367387617: Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
Softcover
ISBN 10: 0367387611 ISBN 13: 9780367387617
Verlag: Taylor & Francis Ltd, 2019

Inhaltsangabe

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances.

With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products.

Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Servet Gülüm Sumnu, Serpil Sahin

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Taylor & Francis Ltd
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0367387611
ISBN 13 
9780367387617
Einband
Taschenbuch
Anzahl der Seiten
283
Herausgeber
Sumnu Servet Gulum, Sahin Serpil
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Taylor & Francis Verlag GmbH
GPSR@taylorandfrancis.com

Kaufingerstraße 24, 80331 München, Germany
München
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781420052749: Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

Vorgestellte Ausgabe

ISBN 10:  1420052748 ISBN 13:  9781420052749
Verlag: CRC Press Inc, 2008
Hardcover