Active Packaging for Food Applications (500 Tips) - Softcover

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

Softcover

ISBN 10: 0367397285 ISBN 13: 9780367397289

Verlag: CRC Press, 2019

Inhaltsangabe

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

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Über die Autorin bzw. den Autor

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0367397285
• ISBN 13: 9780367397289
• Einband: Taschenbuch
• Anzahl der Seiten: 236
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland