Fruit and Vegetable Quality: An Integrated View - Softcover

Softcover

ISBN 10: 0367398745 ISBN 13: 9780367398743

Verlag: CRC Press, 2019

Inhaltsangabe

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Über diesen Titel

Über die Autorin bzw. den Autor

Robert L. Shewfelt, Bernhard Brückner

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0367398745
• ISBN 13: 9780367398743
• Einband: Taschenbuch
• Anzahl der Seiten: 352
• Herausgeber: Shewfelt Robert L., Bruckner Bernhard
• Kontakt zum Hersteller: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; USA
• Verantwortliche Person: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Deutschland