Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) - Softcover

Softcover

ISBN 10: 0367455692 ISBN 13: 9780367455699

Verlag: Routledge, 2019

Inhaltsangabe

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.
The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.

Über diesen Titel

Über die Autorin bzw. den Autor

Oliveira, Fernanda A. R.; Oliveira, Jorge C.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0367455692
• ISBN 13: 9780367455699
• Einband: Taschenbuch
• Anzahl der Seiten: 438
• Herausgeber: Oliveira Fernanda A. R.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Buchbär; info@buchbaer.de; ; Weberstr. 67; Osnabrück; 49084; Deutschland