Microbes in Agri-Forestry Biotechnology (Advances and Applications in Biotechnology) - Hardcover

Hardcover

ISBN 10: 0367624265 ISBN 13: 9780367624262

Verlag: CRC Press, 2022

Inhaltsangabe

This book explores recent advances in the use of microbes for agri-forestry applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis.

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Über die Autorin bzw. den Autor

Professor Gustavo Molina is an Associate Professor at UFVJM (Diamantina – Brazil) in Food Engineering and supervisor of students and researchers, as the head of the Laboratory of Food Biotechnology.

Dr. Zeba Usmani is currently working as a Research Scientist in Department of Chemistry and Biotechnology at Tallinn University of Technology (TalTech).

Dr. Minaxi Sharma is Assistant Professor, Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.

Prof. Abdelaziz Yasri is Professor at Mohammed VI Polytechnic University in Morocco.

Dr A. Yasri has worked in biotech companies in France, Belgium and USA where he occupied several positions as Principal Scientist.

Dr. Vijai Kumar Gupta is as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS), UM6P University, Morocco.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 0367624265
• ISBN 13: 9780367624262
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 404
• Herausgeber: Molina Gustavo, Usmani Zeba, Sharma Minaxi, Yasri Abdelaziz, Gupta Vijai Kumar
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar