Food for Degrowth: Perspectives and Practices (Routledge Environmental Humanities) - Softcover

Softcover

ISBN 10: 0367650673 ISBN 13: 9780367650674

Verlag: Routledge, 2022

Inhaltsangabe

This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. As such, the editors intend to map possibilities for food for degrowth to become established as a field of studies.

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Über die Autorin bzw. den Autor

Anitra Nelson is an activist-scholar, Honorary Principal Fellow and Associate Professor in the Melbourne Sustainable Society Institute, University of Melbourne (Australia). Her works include Exploring Degrowth: A Critical Guide (co-author 2020), Housing For Degrowth: Principles, Practices, Challenges and Opportunities (co-editor, 2018), Small is Necessary: Shared Living on a Shared Planet (author, 2018) and Life Without Money: Building Fair and Sustainable Economies (co-editor, 2011).

Ferne Edwards is Postdoctoral Fellow in Socially and Environmentally Just Transitions, Department of Design, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Previously Research Fellow, RMIT University Centre for Urban Research (Melbourne, Australia) and Work Package Lead of the EU EdiCitNet project at RMIT Europe (Barcelona, Spain), Ferne is a cultural anthropologist researching edible cities, food waste, urban beekeeping, non-monetary food economies and food sharing.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 0367650673
• ISBN 13: 9780367650674
• Einband: Taschenbuch
• Anzahl der Seiten: 258
• Herausgeber: Nelson Anitra, Edwards Ferne
• Kontakt zum Hersteller: BOOKS etc..; cs@booksetc.co.uk; ; BOOKS etc.; Aldershot; Vereinigtes Königreich
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Deutschland