Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life - Hardcover

Shepherd, Sue; Thodis, Antonia

Hardcover

ISBN 10: 0367718103 ISBN 13: 9780367718107

Verlag: Routledge, 2021

Inhaltsangabe

A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.

Über diesen Titel

Über die Autorin bzw. den Autor

SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University, Melbourne. She has worked in clinical, community and food service dietetic practice in Australia and the United Kingdom.

CATHERINE ITSIOPOULOS is the founding head of the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne. She is an accredited practising dietitian with almost 30 years' experience in academia, research and clinical practice.

ADRIENNE FORSYTH is a dual-qualified accredited practising dietitian and accredited exercise physiologist, and is a lecturer in dietetics and human nutrition at La Trobe University, Melbourne.

REGINA BELSKI is an accredited practising dietitian and senior lecturer and researcher in the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne.

ANTONIA (TANIA) THODIS is a clinical dietitian and is involved in nutrition research and teaching at La Trobe University, Melbourne.

SUE SHEPHERD is an advanced accredited practicing dietitian and a senior lecturer at La Trobe University, Melbourne.

AUDREY TIERNEY is a senior clinical dietitian at Alfred Health and a senior lecturer and academic at La Trobe University, Melbourne.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 0367718103
• ISBN 13: 9780367718107
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 394
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland