Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality) - Softcover

Giousmpasoglou, Charalampos; Marinakou, Evangelia; Zopiatis, Anastasios; Cooper, John

Softcover

ISBN 10: 0367749238 ISBN 13: 9780367749231

Verlag: Routledge, 2024

Inhaltsangabe

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

Über diesen Titel

Über die Autorin bzw. den Autor

Charalampos (Babis) Giousmpasoglou manages the MSc in International Hospitality and Tourism Management at Bournemouth University, UK.

Evangelia (Lia) Marinakou is a researcher with many years of managerial and teaching experience at different higher education establishments in various countries (UK, Bahrain, Switzerland, France, and Greece).

Anastasios Zopiatis is a Hospitality Management Associate Professor and Head of Department at the Cyprus University of Technology (CUT).

John Cooper is a PhD holder from the University of Strathclyde. His doctorate research is titled: 'The Occupational Identity and Culture of Chefs and Cooks in United Kingdom (UK) Haute Cuisine Restaurants'.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 0367749238
• ISBN 13: 9780367749231
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 186
• Kontakt zum Hersteller: BOOKS etc..; cs@booksetc.co.uk; ; BOOKS etc.; Aldershot; Vereinigtes Königreich
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