Image Processing Recipes in MATLAB® (Chapman & Hall/CRC Computer Science and Engineering Recipes Series) - Softcover

Borba, Gustavo Benvenutti; Marques, Oge

 
9780367767136: Image Processing Recipes in MATLAB® (Chapman & Hall/CRC Computer Science and Engineering Recipes Series)

Inhaltsangabe

Leveraging the latest developments in MATLAB and its image processing toolbox, this ’cookbook’ is a collection of 30 practical recipes for image processing, ranging from foundational techniques to recently published algorithms.

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Über die Autorin bzw. den Autor

Oge Marques, PhD is a Professor of Computer Science and Engineering in the College of Engineering and Computer Science, a Professor of Biomedical Science (Secondary) in the Charles E. Schmidt College of Medicine, and a Professor of Information Technology (by courtesy), in the College of Business at Florida Atlantic University (FAU) (Boca Raton, FL).

He is the author of 12 technical books, one patent, and more than 130 refereed scientific articles on image processing, medical image analysis, computer vision, artificial intelligence, and machine learning.

Dr. Marques is a Senior Member of both the IEEE (Institute of Electrical and Electronics Engineers) and the ACM (Association for Computing Machinery), Fellow of the NIH AIM-AHEAD Consortium, Fellow of the Leshner Leadership Institute of the American Association for the Advancement of Science (AAAS), Tau Beta Pi Eminent Engineer, and member of the honor societies of Sigma Xi, Phi Kappa Phi, and Upsilon Pi Epsilon.

Gustavo Benvenutti Borba, PhD is an Associate Professor in the Department of Electronics and the Graduate School on Biomedical Engineering at the Federal University of Technology-Paraná (UTFPR) (Curitiba, Brazil).

He obtained his PhD in Electrical Engineering from UTFPR. He is the author of more than 30 refereed scientific articles on image processing, image retrieval, and related topics.

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9780367771973: Image Processing Recipes in MATLAB® (Chapman & Hall/CRC Computer Science and Engineering Recipes Series)

Vorgestellte Ausgabe

ISBN 10:  0367771977 ISBN 13:  9780367771973
Verlag: Chapman and Hall/CRC, 2024
Hardcover