Fresh from the Sea: Fine Seafood Cooking - Hardcover

Raffael, Michael

 
9780370313610: Fresh from the Sea: Fine Seafood Cooking
Hardcover
ISBN 10: 0370313615 ISBN 13: 9780370313610
Verlag: Ebury Press, 1989

Inhaltsangabe

A former chef turned writer, has produced this collection of recipes for fish caught in British coastal waters. Sections are devoted to fish and shellfish that he particularly likes - scallops, spidercrabs, monkfish, skate and John Dory or to dishes such as pies, salads, soups, terrines and mousses. Michael Raffael also makes use of seabeet samphire and other coastal plants and believes that nothing beats fresh food simply prepared and his dishes all reflect that belief.

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Reseña del editor

A former chef turned writer, has produced this collection of recipes for fish caught in British coastal waters. Sections are devoted to fish and shellfish that he particularly likes - scallops, spidercrabs, monkfish, skate and John Dory or to dishes such as pies, salads, soups, terrines and mousses. Michael Raffael also makes use of seabeet samphire and other coastal plants and believes that nothing beats fresh food simply prepared and his dishes all reflect that belief.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ebury Press
Erscheinungsdatum
1989
Sprache
Englisch
ISBN 10 
0370313615
ISBN 13 
9780370313610
Einband
Tapa dura
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

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