MOUTH WIDE OPEN: A Cook and His Appetite - Softcover

Thorne, John

 
9780374531430: MOUTH WIDE OPEN: A Cook and His Appetite
Softcover
ISBN 10: 0374531439 ISBN 13: 9780374531430
Verlag: North Point Press, 2008

Inhaltsangabe

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

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Über die Autorin bzw. den Autor

John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.

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Verlag
North Point Press
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0374531439
ISBN 13 
9780374531430
Einband
Taschenbuch
Anzahl der Seiten
450
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

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9780865476288: Mouth Wide Open: A Cook and His Appetite

Vorgestellte Ausgabe

ISBN 10:  0865476284 ISBN 13:  9780865476288
Verlag: North Point Press, 2007
Hardcover