Verwandte Artikel zu COOKING WITH WHOLEGRAINS: The Basic Wholegrain Cookbook
Inhaltsangabe
This short, charming little primer in wholegrain cookery was written in 1951 - long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook. Vrest Orton and Mildred Ellen Orton, a husband-and-wife team who also operated a stone mill, a set of country stores, and a mail-order catalog, offer readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. Along the way, they offer an impassioned argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours that had become so seductive to postwar cooks. Today, a new audience of readers is discovering that wholegrains are not only healthy, but tasty and comforting as well. The Ortons' delightful guide ranks as one of America's most important grain cookbooks; it both preceded the current health craze and remains true to its present concerns. "Cooking With Wholegrains" is sure to find a place in every natural-food kitchen.
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Über die Autorin bzw. den Autor
In 1946, Vrest and Mildred Ellen Orton opened The Vermont Country Store in Weston, stocking it with products that had largely disappeared from modern stores. Today their son, Lyman and his sons, Cabot, Gardner, and Eliot, run the store, and a greatly expanded version of their original catalogue and web site, www.VermontCountryStore.com Cooking with Wholegrains is sure to find a place in every natural-food kitchen as a companion volume to Vrest Orton's The American Cider Book.
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Verlag:
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Verlag:
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Verlag:
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Bestandsnummer des Verkäufers G0374532613I3N00
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Beispielbild für diese ISBN
Cooking with Wholegrains: The Basic Wholegrain Cookbook
Verlag:
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Bestandsnummer des Verkäufers G0374532613I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Cooking with Wholegrains: The Basic Wholegrain Cookbook
Verlag:
Farrar, Straus and Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.25. Bestandsnummer des Verkäufers G0374532613I2N00
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Cooking with Wholegrains : The Basic Wholegrain Cookbook
Verlag:
Farrar, Straus & Giroux, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Cooking with Wholegrains : The Basic Wholegrain Cookbook
Verlag:
Farrar, Strauss & Giroux-3PL, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This short, charming little primer in wholegrain cookery was first published in 1947-long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joys of wholegrain recipes to the American home cook. Vrest Orton and Mildred Ellen Orton, a husband-and-wife team who also operated a stone mill, a set of country stores, and a mail-order catalog, offer readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. Along the way, they offer an impassioned argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours that had become so seductive to postwar cooks. Today, a new audience of readers is discovering that wholegrains are not only healthy, but tasty and comforting as well. The Ortons' delightful guide ranks as one of America's most important grain cookbooks; it both preceded the current health craze and remains true to its present concerns. Cooking with Wholegrains is sure to find a place in every natural-food kitchen. Mrs. Orton celebrated her 99th birthday in 2010 and still lives in Weston, Vermont on the Village Green. Bestandsnummer des Verkäufers 9780374532611
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Cooking with Wholegrains
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnMildred Ellen Orton Foreword by Deborah Madison Introduction by Vrest OrtonKlappentextThis short, charming little primer in wholegrain cookery was first published in 1947-long before health. Bestandsnummer des Verkäufers 446903090
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Cooking with Wholegrains
Verlag:
Farrar, Straus & Giroux Inc, 2010
ISBN 10: 0374532613
ISBN 13: 9780374532611
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Paperback / softback
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Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 115. Bestandsnummer des Verkäufers C9780374532611
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Cooking with Wholegrains The Basic Wholegrain Cookbook
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PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers IQ-9780374532611
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