Nancy Silverton's Pastries from the LA Brea Bakery - Hardcover

Silverton, Nancy; Gelber, Teri; LA Brea Bakery

Hardcover

ISBN 10: 0375501932 ISBN 13: 9780375501937

Verlag: Villard Books, 2000

Inhaltsangabe

Book by Silverton Nancy

Über diesen Titel

Reseña del editor:

A definitive pastry-making guide from the renowned pastry chef presents more than 150 delectable, easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, muffins, cookies, and other confections. 30,000 first printing.

Nota de la solapa:

stries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."        --from the Introduction
When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares

Über diese Auflage

• Verlag: Villard Books
• Erscheinungsdatum: 2000
• ISBN 10: 0375501932
• ISBN 13: 9780375501937
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 403