The Last Course: A Cookbook - Hardcover

Fleming, Claudia; Clark, Melissa

Hardcover

ISBN 10: 037550429X ISBN 13: 9780375504297

Verlag: Random House, 2019

Inhaltsangabe

Book by Fleming Claudia

Über diesen Titel

Críticas

"It's easy to see why these recipes--whimsical without being silly, daring without ever losing their focus on flavor--have won Fleming a reputation as one of today's most talented pastry chefs."--Publishers Weekly (starred review)

"The greatest dessert book in the history of the world . . . I bought this the day it came out and stole from it relentlessly for many years."--Brooks Headley, Bon Appétit

"While I must admit to being particularly partial to Claudia's Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia's inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day."--Daniel Boulud

"The Goddess of New American Pastry."--Elle

"Claudia Fleming brings new life and a fresh approach to classic recipes. Her techniques are simple to follow, yet her artistry shines through every page. This is a wonderful addition to one's repertoire of delicious, soul-satisfying desserts."--Thomas Keller

"The true beauty of this book is that it makes home cooks feel like pastry chefs. . . . Fleming gave me the confidence to tackle projects I might not otherwise have thought possible."--Tim Mazurek, Saveur

"Claudia Fleming is a rare breed of pastry chef: She makes desserts you actually want to eat."--Nancy Silverton

Reseña del editor

The creator of of the Gramercy Tavern's award-winning desserts shares 175 easy-to-prepare recipes for everything from Warm Raspberry Verbena Meringue Cake to Apple Tarte Tatin. 30,000 first printing.

Details zur Ausgabe

• Verlag: Random House
• Erscheinungsdatum: 2019
• ISBN 10: 037550429X
• ISBN 13: 9780375504297
• Einband: Tapa dura
• Sprache: Englisch
• Auflage: 1
• Anzahl der Seiten: 320