The Shared Table: Cooking with Spirit for Family and Friends - Hardcover

Pintabona, Don; Choate, Judith

Hardcover

ISBN 10: 0375509224 ISBN 13: 9780375509223

Verlag: Random House Inc, 2005

Inhaltsangabe

A cookbook designed for casual dining with friends and family introduces a diverse assortment of dishes reflecting a variety of cultural influences--including Four-Cheese Mac and Cheez, Golden Coconut-Banana Croquettes, and Roast Chicken with Potatoes, Onions, and Mushy Peas--all set against the backdrop of the author's culinary travels and discoveries. 35,000 first printing.

Über diesen Titel

Über die Autorin bzw. den Autor

DON PINTABONA is one of the pioneers of contemporary American cuisine. During the past two decades, he has visited more than thirty countries and worked alongside some of the world’s finest chefs, including Daniel Boulud, Charlie Palmer, and Georges Blanc. From 1990 to 2003, Pintabona was executive chef of the award-winning Tribeca Grill. His new restaurant, Trina, recently opened in the Atlantic hotel in Fort Lauderdale. He lives in Brooklyn with his wife and three children.

JUDITH CHOATE is an award-winning writer, chef, and leader in the promotion of American food. A member of Women Chefs and Restaurateurs, she is the author of more than twenty cookbooks and the co-author of a great many more. She works as a consultant to the food industry through her company, Custom Cuisine. Choate lives in New York City.

STEVE POOL is a New York—based photographer and writer with a special interest in documenting food in its natural setting. He and his wife, Judith Choate, routinely collaborate on book projects.

Details zur Ausgabe

• Verlag: Random House Inc
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 0375509224
• ISBN 13: 9780375509223
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 347
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Purmerul LTD; https://strengholt.nl/en/; ; 22 Liuleburgaz Str., floor 4, app. 9; Plovdiv; Bulgarien