The French Chef Cookbook - Softcover

Child, Julia

Softcover

ISBN 10: 037571006X ISBN 13: 9780375710063

Verlag: Knopf, 2002

Inhaltsangabe

Book by Child Julia

Über diesen Titel

Reseña del editor:

Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.

Nota de la solapa:

All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

Über diese Auflage

• Verlag: Knopf
• Erscheinungsdatum: 2002
• ISBN 10: 037571006X
• ISBN 13: 9780375710063
• Einband: Tapa blanda
• Anzahl der Seiten: 480