Book by Hart Kathleen
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"Panoramic . . .evenhanded. . . .To read Hart's book is to experience a growing sense of alarm and outrage." --The Washington Post Book World
"This book lays bare a scandal bigger than Enron." --Bill McKibben "Important . . . Incredibly timely . . . The surprise of this well-reported book is that so many genetically modified foods, with uncertain long-term effects, are already being loaded into America's grocery carts every day." --Seattle Post-Intelligencer "This in-depth look at genetically modified foods is fascinating." --Natural Health "Chillingly evocative of Rachel Carson's Silent Spring." --KirkusAn objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and food products. Reprint. 10,000 first printing.
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Versand:
Gratis
Innerhalb der USA
Versand:
Gratis
Innerhalb der USA
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 2883390-75
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers T08E-01085
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Bestandsnummer des Verkäufers G0375724982I4N00
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Anbieter: The Book Peddlers, Anacortes, WA, USA
Soft cover. Zustand: As New. 1st Edition. Vintage, 2003. Paperback. Condition: AS NEW. First Edition. Slight edge scuffs. Seller Inventory # 10M023. Bestandsnummer des Verkäufers 000676
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Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Paperback. Zustand: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good paperback with clean pages. Light creasing and wrinkling. Bestandsnummer des Verkäufers ware464mm050
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Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Paperback. Zustand: new. Paperback. America's Experiment with Genetically Engineered FoodMost Americans eat genetically modified food on a daily basis, but few of us are aware we're eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What's going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?Eating in the Dark tells the story of how these new foods quietly entered America's food supply. Kathleen Hart explores biotechnology's real potential to enhance nutrition and cut farmers' expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food. An objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780375724985
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Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Bestandsnummer des Verkäufers OTF-S-9780375724985
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Anbieter: Hamelyn, Madrid, Spanien
Zustand: Como nuevo. : An objective, authoritative study of the battle over genetically modified food discusses the impact of the biotechnology industry on modern-day food supply, the lack of research into the safety of such foods, the inadequacy of food labeling, and the need to provide rigorous testing of such foods and food products. Reprint. 10,000 first printing. EAN: 9780375724985 Tipo: Libros Categoría: Libros universitarios y de estudios superiores|Medicina y ciencias de la salud Título: Eating in The Dark: America's Experiment with Genetically Engineered Food Autor: Kathleen Hart Editorial: Vintage Books; Reprint edición (12 agosto 2003) Idioma: EN Páginas: 352 Formato: Tapa blanda Peso: 283 Año de publicación: 2003. Bestandsnummer des Verkäufers Happ-2021-Aug-25-50355
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Anbieter: booksXpress, Bayonne, NJ, USA
Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9780375724985
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. reprint edition. 352 pages. 8.25x4.75x0.75 inches. In Stock. Bestandsnummer des Verkäufers x-0375724982
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