Cooking with Pomiane (Modern Library) - Softcover

Pomiane, Edouard De; Benton, Peggie

Softcover

ISBN 10: 0375757139 ISBN 13: 9780375757136

Verlag: Modern Library Inc, 2001

Inhaltsangabe

Book by de Pomiane Edouard

Über diesen Titel

Reseña del editor:

Presents over three hundred recipes, arranged by course and type, for a variety of dishes.

Nota de la solapa:

hed in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, stripping away complicated sauces and arcane techniques to reveal the essence of pure, unadorned good cooking. A food scientist, he offers lucid explanations for why food behaves as it does. Read him and the cream in your gratin dauphinois will never separate, your pot au feu will never be stringy, and your choux pastry will puff to astonishing proportions. Pomiane's great accomplishment was to restore confidence to the cook, and joy to the kitchen. Cooking with Pomiane spills over with amusing stories and more than three hundred superb and streamlined recipes; it is as much a delight to read as it is to cook from. This Modern Library edition is published with an Introduction by the renowned food writer Elizabeth David.

Über diese Auflage

• Verlag: Modern Library Inc
• Erscheinungsdatum: 2001
• ISBN 10: 0375757139
• ISBN 13: 9780375757136
• Einband: Tapa blanda
• Anzahl der Seiten: 288