Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller - Softcover

Purviance, Jamie

Softcover

ISBN 10: 0376027983 ISBN 13: 9780376027986

Verlag: Harvest, 2013

Inhaltsangabe

Book by Purviance Jamie

Über diesen Titel

Reseña del editor:

Provides over two hundred recipes for appetizers, sides, and main dishes with step-by-step instructions, tips, and techniques for grilling.

Biografía del autor:

Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as Bon Appétit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and theLos Angeles Times. One of his recent books, Weber's Way to Grill, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows: Today, The Early Show,Good Morning America, and The Oprah Winfrey Show-as well as on PBS, CNN, and the Food Network.

Über diese Auflage

• Verlag: Harvest
• Erscheinungsdatum: 2013
• ISBN 10: 0376027983
• ISBN 13: 9780376027986
• Einband: Tapa blanda
• Anzahl der Seiten: 336