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The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
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Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the Book Club Edition of the published work. Secure packaging for safe delivery. Bestandsnummer des Verkäufers 1880465333
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THE ART OF HUNGARIAN COOKING: Over Two Hundred And Twenty Two Succulent Recipes From The Best In Hungarian Cooking, With Notes On Its Tradition. Drawings by Willy Pogany
Verlag:
Garden City NY. 1954. Doubleday & Co., 1954
ISBN 10: 0385066023
ISBN 13: 9780385066020
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Hardcover
Anbieter: Chris Fessler, Bookseller, Howell, MI, USA
Verkäuferbewertung 5 von 5 Sternen
blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking. Bestandsnummer des Verkäufers 12312202
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The Art of Hungarian Cooking
Verlag:
Doubleday & Company, Inc., Garden City, New York, 1954
ISBN 10: 0385066023
ISBN 13: 9780385066020
Gebraucht
Hardcover
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Pogany, Willy (illustrator). Reprint. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights! Bestandsnummer des Verkäufers 164h4717
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EUR 62,73
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The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Acceptable dust jacket. Book Club edition. (Hungarian Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers G12OS-00490
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EUR 128,89
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