The food reporter for CNN presents more than one hundred recipes gathered from the world's most famous restaurants, as well as travel tips, food facts, lore, and history. National ad/promo. Tour.
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th easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
From the Trade Paperback edition.
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