A recipe-laden account traces the author's quest to retrieve her great-grandmother's elusive ravioli recipe, a journey that took her throughout her home stateof New Jersey and her family's homeland of Liguria into the circles of numerous relatives, where she reconnected with her heritage and collected a variety of authentic recipes
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Laura Schenone is the author of the James Beard Award–winning A Thousand Years Over a Hot Stove and The Lost Ravioli Recipes of Hoboken. She lives in New Jersey with her family and dog Lily.
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