Growing a Feast: The Chronicle of a Farm-to-Table Meal - Hardcover

Timmermeister, Kurt

Hardcover

ISBN 10: 0393088898 ISBN 13: 9780393088892

Verlag: W W Norton & Co Inc, 2014

Inhaltsangabe

Growing a FarmerGrowing a Feast

Über diesen Titel

Reseña del editor

In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Bearnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt s cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table."

Críticas

We hear the phrase farm to table often, but to understand what this truly means, read Growing a Feast. "

Details zur Ausgabe

• Verlag: W W Norton & Co Inc
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 0393088898
• ISBN 13: 9780393088892
• Einband: Tapa dura
• Anzahl der Seiten: 310
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar