The Lost Ravioli Recipes of Hoboken: A Search for Food and Family - Softcover

Schenone, Laura

Softcover

ISBN 10: 0393334236 ISBN 13: 9780393334234

Verlag: W. W. Norton & Company, 2008

Inhaltsangabe

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria? the family's homeland? with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough. 90 illustrations

Über diesen Titel

Über die Autorin bzw. den Autor

Laura Schenone is the author of the James Beard Award? winning book A Thousand Years Over a Hot Stove. She writes for Saveur, New Jersey Monthly, and other magazines. She lives in Montclair, New Jersey

Details zur Ausgabe

• Verlag: W. W. Norton & Company
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 0393334236
• ISBN 13: 9780393334234
• Einband: Taschenbuch
• Anzahl der Seiten: 354
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Deutschland