Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
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Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 2885694-6
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 2885693-6
Anbieter: Gulf Coast Books, Cypress, TX, USA
hardcover. Zustand: Good. Bestandsnummer des Verkäufers 0394533550-3-35454716
Anbieter: Chris Fessler, Bookseller, Howell, MI, USA
cream colored hardbound 4to. (9.5" x 6.25"). dustwrapper in protective plastic. fine cond. very nice copy. binding tight. covers very clean. minor spot on foredge (oil?). contents free of all markings. dustw. vg cond missing chips along the top edge, ohtw. ok. clean. not price clipped. first edition so stated. first printing. collectible copy. color decorative endpapers. decorative frontis. , title pg. & copyright pg. xvi+234p+ author bio. b&w illustrations throughout. suggested menus. italian specialty stores. index. cookbooks. gastronomy. cucina. cocina. ethnic cuisine. international cuisine. italian cuisine. american cuisine. equipment. cooking terms. cooking techniques. italaian cheeses. pastas. special ingredients. caponata timbales. eggplant appetizer. garlic and anchovy sauce. stuffed zucchini flowers. spinach soup. marinara sauce. horseradish sauce. duck lasagne. pasta with four cheeses.grilled swordfish steaks. scampi alla carlina. steamed shrimp with zabaglione sauce. chicken with sausage. apple fritatta. fried sandwiches. spinach tart. calzone. flat bread. pizza dough. amaretti tort. strawberries in red wine. brandied mascarpone.espresso ice cream. trifle. Bestandsnummer des Verkäufers 615098
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. First Edition. Dust jacket in acceptable condition. First edition, second printing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers minor loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. Bestandsnummer des Verkäufers 1238199291
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Second printing. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery. Bestandsnummer des Verkäufers 1748829317
Anbieter: West Coast Bookseller, Moorpark, CA, USA
Hardcover. Zustand: Very Good. Bestandsnummer des Verkäufers F5-406f
Anbieter: Gifts And More, Midlothian, VA, USA
Hardcover. Zustand: Very Good. Italian country cooking. Bestandsnummer des Verkäufers B424
Anbieter: Southampton Books, Sag Harbor, NY, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. First Edition, Second Printing. Not price-clipped ($17.95 price intact). Published by Villard Books, 1984. Octavo. Yellow cloth boards stamped in navy with patterned endpapers. Book is very good; clean with no writing or names. Spine straight, binding tight and pages crisp. Corners lightly bumped. Dust jacket is very good with light shelf wear. Some chips along edges. 234 pages. ISBN: 0394533550. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Bestandsnummer des Verkäufers 88539
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. VERY GOOD very good dj. Bestandsnummer des Verkäufers MAIN022944I