Adventures in the Kitchen - Hardcover

Puck, Wolfgang; Trillin, Calvin

Hardcover

ISBN 10: 0394558952 ISBN 13: 9780394558950

Verlag: Random House Inc, 1991

Inhaltsangabe

Description; xvi, 264 p. : ill. (some col.) ; 24 cm. Notes; SIGNED COPY. Includes index. Subjects; Spago/ Chinois/ Postrio/ Eureka -Restaurants. Cooking - Orient/ Italy/ France/ American cuisines.

Über diesen Titel

Reseña del editor:

Integrating techniques and ingredients from French, Chinese, Italian, American, Austrian, and Mexican culinary traditions, this collection of 175 recipes reflects an eclectic, sophisticated taste in cookery

Nota de la solapa:

k is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over 175 great new recipes that enable food lovers to recreate Puck's wonderful dishes at home.

Whether preparing food for two or for twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the Orient, Italy, and France from which Puck has brilliantly created a tempting new American cuisine. Each recipe expresses Puck's passion for fresh ingredients, simple and elegant presentation, and, most of all, his joyful and exciting approach to food. The emphasis is on lighter, more healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted.

Begin your adventure with one of Puck's appetizers, such as Sauteed Crabcakes with Sweet Red Pepper Sauce or Sizzling Calamari Salad with Potato St

Über diese Auflage

• Verlag: Random House Inc
• Erscheinungsdatum: 1991
• ISBN 10: 0394558952
• ISBN 13: 9780394558950
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 264