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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library) - Softcover
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers S13P-01142
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Ice Cream and Other Frozen Deserts
Verlag:
Random House, Incorporated, 1978
ISBN 10: 0394736060
ISBN 13: 9780394736068
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Softcover
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 3247411-6
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0394736060I3N00
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0394736060I2N00
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THE GREAT COOKS' GUIDE TO ICE CREAM & OTHER FROZEN DESSERTS
Verlag:
Random House, New York, NY, 1977
ISBN 10: 0394736060
ISBN 13: 9780394736068
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Soft cover
Erstausgabe
Anbieter: 100POCKETS, Berkeley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Near Fine. First Edition, 2nd Printing. Text/Near New. Illustrated cover/NF. Dedicated collection of recipes of frozen desserts from leading American food authorities together with their expert opinions on cooking equipment and techniques. Contents : 1, Ice Cream; 2, Frozen Yogurt; 3. Sherbet; 4, Ices & Granites; and, 5, Frozen Cakes, Pies, and Concoctions. Bestandsnummer des Verkäufers 001763
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