Verwandte Artikel zu New Orleans Cookbook: Great Cajun and Creole Recipes

New Orleans Cookbook: Great Cajun and Creole Recipes - Softcover

Collin, Rima; Collin, Richard

 
9780394752754: New Orleans Cookbook: Great Cajun and Creole Recipes
Softcover
ISBN 10: 0394752759 ISBN 13: 9780394752754
Verlag: Knopf, 1987

Inhaltsangabe

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

Von der hinteren Coverseite

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Knopf
Erscheinungsdatum
1987
Sprache
Englisch
ISBN 10 
0394752759
ISBN 13 
9780394752754
Einband
Taschenbuch
Anzahl der Seiten
272
Kontakt zum Hersteller
Knopf
https://knopfdoubleday.com

3 Queen Caroline Street Hammersmith
London
W6 9PE
Vereinigtes Königreich
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland