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Suchergebnisse für Title: Quick and easy Chinese cooking
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Quick Easy Chinese Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00087211590
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Quick and Easy Chinese Cooking
Verlag:
Houghton Mifflin Harcourt Publishing Company, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
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Hardcover
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. [1st American ed.]. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 3249392-6
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Quick and Easy Chinese Cooking
Verlag:
Houghton Mifflin Harcourt Publishing Company, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. [1st American ed.]. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 3249392-6
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Quick and easy Chinese cooking,
Verlag:
Houghton Mifflin, Boston, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Gebraucht
Hardcover
Anbieter: Priceless Books, Urbana, IL, USA
Verkäuferbewertung 3 von 5 Sternen
Hb. Zustand: VG. Zustand des Schutzumschlags: G+. Bobby Altman (illustrator). 229pp. Extremities lightly rubbed; light foxing on edges. Dj extremities rubbed & chipped. Index. Bestandsnummer des Verkäufers 227224
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Quick and easy Chinese cooking,
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0395135230I5N10
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Quick and Easy Chinese Cooking
Verlag:
Hoan Products, Ltd, New York, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
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Hardcover
Anbieter: The Red Onion Bookshoppe, Hanover, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Second Printing. Dust jacket is moderately worn, rubbed, and soiled. Bestandsnummer des Verkäufers 007550
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QUICK AND EASY CHINESE COOKING
Verlag:
HOUGHTON MIFFLIN, BOSTON,MA, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
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Hardcover
Erstausgabe
Anbieter: Gian Luigi Fine Books, Albany, NY, USA
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Hardcover. Zustand: VG. Zustand des Schutzumschlags: VG. First Edition. Bestandsnummer des Verkäufers 041842
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Quick and easy Chinese cooking,
Anbieter: cookbookjj, Pasadena, CA, USA
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. book club. 0395135230 VERY GOOD very good dj. Bestandsnummer des Verkäufers MAIN004038I
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Quick & Easy Chinese Cooking
Verlag:
Houghton Mifflin Boston 1972, 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Gebraucht
Hardcover
Erstausgabe
Anbieter: Bear Bookshop, John Greenberg, Brattleboro, VT, USA
Verkäuferbewertung 4 von 5 Sternen
viii. + 229pp. 8vo Black & white line decorations by Bobby Altman. Green cloth. First American Edition so stated. Owner's name, else Near Fine/in price clipped VG dj. 0-395-13523-0. Bestandsnummer des Verkäufers 5829072100
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QUICK AND EASY CHINESE COOKING. With Decorations By Bobby Altman.
Verlag:
Boston MA. 1972. Houghton Mifflin Co., 1972
ISBN 10: 0395135230
ISBN 13: 9780395135235
Gebraucht
Hardcover
Erstausgabe
Anbieter: Chris Fessler, Bookseller, Howell, MI, USA
Verkäuferbewertung 5 von 5 Sternen
green & red illustrated cloth (rice bowl & chopsticks) hardbound 8vo. dustwrapper in protective plastic. fine cond. binding square & tight. covers have faint age spots. couple of specks on the top edge, other edges clean. contents free of all markings. dustwrapper in near fine cond. missing 1cm piece front top, not price clipped (no price listed). book club edition. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first american edition so stated. first printing so stated. illustrated title pg. viii+229p. b&w illustrations. index. cookbooks. gastronomy. international cuisine. ethnic cuisine. cucina. cocina.~ The enormous popularity of Chinese food and its steady advance across all international frontiers ~one of the extraordinary developments of the twentieth century ~ will be readily understood by anyone who has tasted a first~rate Chinese meal. But there is still a great mystique about Chinese food, to the extent that its preparation is mostly left to the Chinese. In this book Kenneth H. C. Lo dispels that mystique and shows how some of the Oriental world's most succu lent and delicious meals can be readily prepared in any American kitchen. Nearly all Chinese dishes can be prepared from ingredients available in ordinary grocery stores and supermarkets. Furthermore, Chinese food can be cooked quickly and easily. The methods of cooking most often employed by Chinese chefs are quick, ~ stir~fry, which is almost instantaneous, and Long~simmer, which usually requires very little preparation, though the dishes must remain in the oven or steamer (or double boiler) over a period of time, thus allowing them to be served together with the instant quick~fry dishes. Kenneth Lo has selected recipes from wide~ranging regional, classical and metropolitan sources, and they are set out with great clarity and in the simplest terms. The recipes are not only easy but fun to follow, and they produce impressive results. Readers will enjoy surprising family and friends with delicacies such as Green Jade Soup, Peking Duck, Fu Yung Cauliflower, Drunken Shrimps, and many other dishes more exciting than the conventional Chinese foods familiar to Americans. Along with the recipes are attractive suggestions for menu~planning and serving. Bestandsnummer des Verkäufers 11301102