Describes the fundamental techniques of cooking and offers practical tips on cooking eggs, fish, vegetables, meat, soup, casseroles, and other foods
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 45621651-75
Anzahl: 1 verfügbar
Anbieter: Zoom Books Company, Lynden, WA, USA
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZBV.0395322162.VG
Anzahl: 1 verfügbar
Anbieter: HPB-Emerald, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_470949888
Anzahl: 1 verfügbar
Anbieter: Solr Books, Lincolnwood, IL, USA
Zustand: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Bestandsnummer des Verkäufers BCV.0395322162.G
Anzahl: 1 verfügbar
Anbieter: cookbookjj, Pasadena, CA, USA
Soft cover. Zustand: Very Good. VERY GOOD. Bestandsnummer des Verkäufers MAIN008704I
Anzahl: 1 verfügbar