The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Hardcover

Aidells, Bruce; Kelly, Denis

Hardcover

ISBN 10: 0395904927 ISBN 13: 9780395904923

Verlag: Houghton Mifflin (Trade), 1999

Inhaltsangabe

Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour.

Über diesen Titel

Über die Autorin bzw. den Autor

Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.

Details zur Ausgabe

• Verlag: Houghton Mifflin (Trade)
• Erscheinungsdatum: 1999
• Sprache: Englisch
• ISBN 10: 0395904927
• ISBN 13: 9780395904923
• Einband: Tapa dura
• Anzahl der Seiten: 604
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Deutschland