Inhaltsangabe
Curtis, an early childhood educator who received a kidney transplant in 1987, relates her own experiences in dealing with the renal diet and offers recipes for renal patients in this plastic comb-bound cookbook. Each recipe includes nutritional information on sodium, potassium, and phosphorus, and on calories, fat, carbohydrates, and protein. Recipes range from appetizers through desserts and reflect the author's extensive travels in Europe and Asia. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
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The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient
Verlag:
Charles C Thomas Pub Ltd, 2003
ISBN 10: 0398073996
ISBN 13: 9780398073992
Gebraucht
Softcover
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Batis, Thomas (illustrator). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0398073996.G
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