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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
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Pecan Technology
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 188 | Sprache: Englisch | Produktart: Bücher. Bestandsnummer des Verkäufers 1276904/12
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Pecan Technology
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Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and. Bestandsnummer des Verkäufers 5914070
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Pecan Technology
Verlag:
Springer US, Springer US Okt 1994, 1994
ISBN 10: 0412054914
ISBN 13: 9780412054914
Neu
Hardcover
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Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Flavorwise and texturewise pecans are the 'Queen of the Edible Nuts. ' This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varieties of nuts with the highest oil content are also rich in flavor and tender in texture. Some varieties of pecans (i. e. , Schley and Curtis) have been shown to contain as much as 76% oil. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid. Pecans used in confections, bakery goods, cereals, or in snacks are more subject to staleness and rancidity than most nuts because these products are often stored at ambient temperatures. For this reason, pecans are considered to be semi-perishable and are not used in some 'fine' products due to their limited shelf-life. Research at the Georgia Experiment Station has shown that raw pecans or most pecan products may be held in good condition for more than 20 years if freezing is the mode of preservation. However, development of new products demands that pecans be stored at ambient temperatures for extended intervals. Pecan 'meat' is easily bruised during shelling and handling.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 188 pp. Englisch. Bestandsnummer des Verkäufers 9780412054914
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Pecan Technology
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. 188 pp. Englisch. Bestandsnummer des Verkäufers 9780412054914
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Pecan Technology
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Flavorwise and texturewise pecans are the 'Queen of the Edible Nuts. ' This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varieties of nuts with the highest oil content are also rich in flavor and tender in texture. Some varieties of pecans (i. e. , Schley and Curtis) have been shown to contain as much as 76% oil. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid. Pecans used in confections, bakery goods, cereals, or in snacks are more subject to staleness and rancidity than most nuts because these products are often stored at ambient temperatures. For this reason, pecans are considered to be semi-perishable and are not used in some 'fine' products due to their limited shelf-life. Research at the Georgia Experiment Station has shown that raw pecans or most pecan products may be held in good condition for more than 20 years if freezing is the mode of preservation. However, development of new products demands that pecans be stored at ambient temperatures for extended intervals. Pecan 'meat' is easily bruised during shelling and handling. Bestandsnummer des Verkäufers 9780412054914
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Pecan Technology
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Pecan Technology : Handling, Storage, Processing, Quality Control
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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Pecan Technology
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Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 1020. Bestandsnummer des Verkäufers C9780412054914
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Pecan Technology
Verlag:
Springer-Verlag Publishing, 1994
ISBN 10: 0412054914
ISBN 13: 9780412054914
Gebraucht
Hardcover
Anbieter: Salish Sea Books, Bellingham, WA, USA
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Zustand: Very Good. Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Red covers with title in white lettering; 1994, Springer-Verlag Publishing; 164 pages; "Pecan Technology," by C.R. Santerre. Bestandsnummer des Verkäufers SKU-W26GA00308080
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Pecan Technology : Handling, Storage, Processing, Quality Control
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: New. Bestandsnummer des Verkäufers 965026-n
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