Wine Microbiology (Chapman & Hall Enology Library) - Hardcover

Fugalsang, K.C.

Hardcover

ISBN 10: 0412066114 ISBN 13: 9780412066115

Verlag: Kluwer Academic / Plenum Publishers, 1995

Inhaltsangabe

R300015343. WINE MICROBIOLOGY .. 1997. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 245 pages - un tampon sur la page de garde - ouvrage essentiellement en anglais - quelques figures en noir et blanc dans le texte.. . . . Classification Dewey : 634.8-Viticulture, vin

Über diesen Titel

Reseña del editor:

This reference is designed to meet the practical needs of winery personnel working in the areas of micobiological surveillance and quality control. It addresses "real world" problems, such as the identification and enumeration of micro-organisms and their impact on production and stability. For each topic, discussions provide the necessary background information and detailed, step-by-step laboratory procedures. The author also discusses the interpretation of results (including relevant statistical issues) and what the results mean for the winemaker. Topics covered include: microbiology in the vineyard, pre-fermentation processing, fermentation, cellaring concerns, finishing operations, and sanitation. Appendices review basic concepts and techniques important to the successful operation of a microbiology laboratory and the makeup of laboratory media used for growth and diagnostic purposes.

Biografía del autor:

Kenneth C. Fugelsang is a Winemaster and Professor of Enology in the Department of Enology, Food Science, and Nutrition at California State University, Fresno.

Über diese Auflage

• Verlag: Kluwer Academic / Plenum Publishers
• Erscheinungsdatum: 1995
• ISBN 10: 0412066114
• ISBN 13: 9780412066115
• Einband: Tapa dura
• Anzahl der Seiten: 268