Food Composition Data: Production, Management and Use - Hardcover

Hardcover

ISBN 10: 0412537508 ISBN 13: 9780412537509

Verlag: Springer, 1995

Inhaltsangabe

1. Introduction.- 2. Food composition data and data bases.- 3. Initiation and organisation of a food composition data base programme.- 4. The selection of foods.- 5. The selection of nutrients and other components.- 6. Sampling.- 7. Analytical methods for the production of food composition data.- 8. Assuring the quality of analytical data.- 9. Conventions and modes of expression of food composition data.- 10. Quality considerations in the compilation of a food composition data base.- 11. Guidelines for the use of food composition data.- 12. Current needs and future directions.- References.- Appendices 1. Methods of preparation of foods for analysis.- 2. Examples of procedures for the preparation of analytical portions.- 3. Essential booklist for food composition programmes.- 4. Useful addresses for food composition programmes.- 5. Calculation of fatty acids per 100 g food from data for fatty acids per 100 g of total fatty acids.- 6. Calculation of the composition of dishes prepared from recipes.

Details zur Ausgabe

• Verlag: Springer
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0412537508
• ISBN 13: 9780412537509
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 243
• Herausgeber: Greenfield H.
• Kontakt zum Hersteller: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Deutschland