This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1994th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP26655600
Anzahl: 1 verfügbar
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780412550409. Bestandsnummer des Verkäufers 7002388
Anzahl: 1 verfügbar
Anbieter: HPB-Red, Dallas, TX, USA
paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_448822074
Anzahl: 1 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Bestandsnummer des Verkäufers ria9780412550409_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Deals with microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that this book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry. Num Pages: 124 pages, biography. BIC Classification: MFG; PSG; PSV. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 234 x 156 x 7. Weight in Grams: 196. . 1994. Paperback. . . . . Bestandsnummer des Verkäufers V9780412550409
Anzahl: 15 verfügbar
Anbieter: moluna, Greven, Deutschland
Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disc. Bestandsnummer des Verkäufers 5914875
Anzahl: Mehr als 20 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 132. Bestandsnummer des Verkäufers 26536475
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Print on Demand pp. 132 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam. Bestandsnummer des Verkäufers 8360004
Anzahl: 4 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 132. Bestandsnummer des Verkäufers 18536465
Anzahl: 4 verfügbar
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical. 128 pp. Englisch. Bestandsnummer des Verkäufers 9780412550409
Anzahl: 2 verfügbar