Food and Development (Routledge Perspectives on Development) - Hardcover

Young, E.M.

Hardcover

ISBN 10: 041549799X ISBN 13: 9780415497992

Verlag: Routledge, 2012

Inhaltsangabe

This text analyzes diverse food related problems, namely: the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The most important of these issues are explored with particular reference to their implications for the majority of the world's population who live in what was traditionally categorised as the 'developing world'. The text identifies the major problems and analyzes factors at the international, national and local scales to understand their continued prevalence. Each chapter contains international case studies, discussion questions, suggested further reading and suggested websites.

Über diesen Titel

Über die Autorin bzw. den Autor

E.M. Young is a Senior Lecturer in Geography at Staffordshire University, UK, Her core research interest is globalisation and its implications for sustainability, food security and food sovereignty.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 041549799X
• ISBN 13: 9780415497992
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 432
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland