Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It - Hardcover

Cooper, Ann; Holmes, Lisa M.

Hardcover

ISBN 10: 0415922275 ISBN 13: 9780415922272

Verlag: Routledge, 2000

Inhaltsangabe

Book by Cooper Ann Holmes Lisa M

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Críticas:

""Bitter Harvest is a passionate, engaging text that exhibits years of research and fact-gathering." -" Gastronomica, Fall 2001 "Part expose, part consumer guidebook, this carefully researched and readable work highlights the connections between the food we eat and the conditions of its production. In doing so, it offers practical advice on how the average shopper can contribute toward both a healthier food supply and a more sustainable environment.." -E (Westport), Allentown Call, James E. McWilliams, April 2001 "Recommended for public and academic libraries." -Library Journal "To counter these environmentally damaging trends, Cooper shows how farmers, cooks, and concerned-citizen groups are striving to grow and market food that is sustainable, safe, and healthy. An appendix of resources offers the reader ways to learn moe about sustainable agriculture and environmentally sound practices. Recomended for public and academic libraries.." -Ilse Heidmann, San Marcos, TX ""Bitter Harvest offers some fascinating reading about the history of agriculture and the politics of food and power.." -"The Oregonian

Reseña del editor:

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Über diese Auflage

• Verlag: Routledge
• Erscheinungsdatum: 2000
• ISBN 10: 0415922275
• ISBN 13: 9780415922272
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 290