Excerpt from Influence of Coking Time on Expansion Pressure and Coke Quality
As is well known, physical properties of coke vary With the rate of coking; this report shows trends over the wide range studied.
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Paperback. Zustand: New. Print on Demand. This book explores the influence of coking time on the expansion pressure and quality of coke. It examines how various blends of coals respond to different coking times, revealing that expansion pressure is not always predictable and can vary significantly with the rate of coking. The author emphasizes the importance of testing coal blends at the intended coking rate to obtain accurate and reliable data. By presenting extensive experimental results and insightful analysis, this book provides valuable insights for professionals involved in coke production, helping them optimize their processes and improve the quality of their products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780428076429_0
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