Verwandte Artikel zu Equipment and Methods for Measuring Egg Quality (Classic...
Inhaltsangabe
Excerpt from Equipment and Methods for Measuring Egg Quality
For many years research workers have been experimenting with methods of determining the interior quality of eggs that are more objective than the time honored system of segregating quality by candling.
At the present time a method of marketing a pack of uniformly high quality eggs has been developed by private and governmental marketing agencies. The crux of this plan is the use of an objective quality-measuring method, such as that described in this report, together with constant temperature and humidity controls. This new approach is now feasible because large numbers of eggs are being produced by hens that are bred, fed, and managed in a manner conducive to the production of uniformly high quality eggs, and egg handling methods are being used which effectively retain the high initial quality.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Equipment and Methods for Measuring Egg Quality (Classic...
Beispielbild für diese ISBN
Equipment and Methods for Measuring Egg Quality (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book offers a practical guide to measuring the quality of eggs. It is a valuable resource for breeders, egg producers, market men, and others concerned with egg quality measurement. The author, an expert in the field, provides step-by-step instructions on how to measure shell quality, albumen quality, and yolk quality. This book is essential reading for anyone looking to improve the quality of their eggs. The book is particularly valuable for its discussion of the Federal-State Quality Control Program. This program provides a framework for ensuring the quality of eggs sold in the United States. The author provides detailed information on the program's requirements, and how to participate in it. This information is essential for egg producers who want to market their eggs under the program's label. The author also provides methods for quality control that are useful to egg producers, processors, and retailers even if they do not intend to participate in the program. The author's approach to egg quality measurement is based on the latest research. This book is an essential resource for anyone who wants to stay up-to-date on the latest developments in egg quality measurement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780428138158_0
Neu kaufen
EUR 15,90
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar