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Excerpt from A Milk-Quality Improvement Program for Extension Workers<br/><br/>Pictures taken at the time of each survey frequently are an ideal means of showing improvement in conditions.
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A Milk-Quality Improvement Program for Extension Workers (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is a thorough and practical guide to improving the quality of milk production on farms. The author delineates a program for extension workers to follow in conducting milk quality improvement work, emphasizing general sanitation practices, proper care and treatment of utensils, and effective cooling and storage methods. The book is designed to be used in conjunction with a regulatory framework enforced by health departments and other control agencies, focusing on educating producers about best practices rather than relying solely on arbitrary regulations. The author stresses the importance of enlisting the support of producers, dealers, and consumers to create a comprehensive and sustainable approach to milk quality improvement. Ultimately, the book demonstrates how adopting these practices can lead to increased production, higher quality, and greater safety of milk for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780428138615_0
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