Inhaltsangabe
Learn how fast-food restaurants balance labor and costs to run smoothly and profitably.
The book Labor Requirements and Operating Costs in Fast-Food Restaurants examines how labor tasks are organized—from prep and preparation support to process and customer service—and how these tasks drive cost and productivity in real kitchens. It also explains how budgets, break-even points, and staffing plans are developed using actual menu data and operating methods.
You’ll find practical, example-driven analysis, with charts and tables that connect menu items, labor hours, material costs, and revenue residuals to everyday operations. The material is presented in a way that supports planning, budgeting, and scheduling in a typical fast‑food setting.
- Clear description of task categories (preparation, process, customer service, general support) and their cost impact
- Guidance on building standard operating budgets and labor schedules
- How to estimate break-even sales and manage fixed versus variable costs
- Visuals and calculations tied to real menu items and production methods
Ideal for restaurant managers, students, and researchers seeking a practical view of how fast-food operations control labor costs and maximize efficiency.
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Labor Requirements and Operating Costs in Fast-Food Restaurants
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book explores the fast-food industry of the 1970s in the United States. The author presents a detailed study of twelve fast-food outlets, observing the benefits and drawbacks of the industry's organization and operations. The author delves into decision-making processes concerning prices and production, and examines methods to increase productivity while minimizing resource consumption, drawing on case studies and interviews with industry professionals. This book provides essential insights into the burgeoning fast-food industry of the 1970s, offering valuable lessons for businesses, industrial engineers, and economists. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780428715847_0
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Labor Requirements and Operating Costs in Fast-Food Restaurants (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780428715847
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Labor Requirements and Operating Costs in Fast-Food Restaurants (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780428715847
Neu kaufen
EUR 24,55
EUR 3,79 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar