Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975 (Classic Reprint) - Hardcover

Research, Conference On Wheat Utilizatio

 
9780428715908: Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975 (Classic Reprint)

Inhaltsangabe

Excerpt from Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975

In an effort to supply the world's ever expanding need for protein and in order to make more efficient use of the nutrient components of our food, research has gone on for a number of years in the extraction of protein from vegetable products. The number of articles on protein extraction appearing in the literature is increasing rapidly, indicating that protein has been extracted from such materials as alfalfa, soy beans, wheat and other cereal grains. Research is underway in a number of laboratories to determine the properties of these protein concentrates and to find their most efficient application in the preparation of foods for human consumption.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975

In an effort to supply the world's ever expanding need for protein and in order to make more efficient use of the nutrient components of our food, research has gone on for a number of years in the extraction of protein from vegetable products. The number of articles on protein extraction appearing in the literature is increasing rapidly, indicating that protein has been extracted from such materials as alfalfa, soy beans, wheat and other cereal grains. Research is underway in a number of laboratories to determine the properties of these protein concentrates and to find their most efficient application in the preparation of foods for human consumption.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Weitere beliebte Ausgaben desselben Titels

9780428715878: Proceedings of the 9th National Conference on Wheat Utilization Research (Classic Reprint): Seattle, Washington, October 8-10, 1975: Seattle, Washington, October 8-10, 1975 (Classic Reprint)

Vorgestellte Ausgabe

ISBN 10:  0428715877 ISBN 13:  9780428715878
Verlag: Forgotten Books, 2018
Softcover