The Complete Book of Food Counts - Softcover

Netzer, Corinne T.

Softcover

ISBN 10: 0440221102 ISBN 13: 9780440221104

Verlag: Bantam Doubleday Dell Publishing Group, 1997

Inhaltsangabe

Book by Netzer Corinne T

Über diesen Titel

Reseña del editor:

An alphabetical guide offers the latest nutritional information on the calorie, carbohydrate, cholesterol, sodium, protein, fat, and fiber content of a huge variety of generic and brand-name fresh, frozen, gourmet, fast-food, and health foods. Original.

Nota de la solapa:

rious about healthy eating, The Complete Book of Food Counts has long been recognized as the most authoritative book on the market.
This phenomenal two-million copy bestseller, now completely revised and updated for the fourth edition, is the most comprehensive food count guide on the market. In it you will find:
calorie counts carbohydrate gramscholesterol milligramssodium milligramsprotein gramsfat gramsfiber grams
So whether you're counting calories or fat grams, boosting fiber or watching your salt intake, this reliable one-volume reference provides the latest nutritional information on the largest possible variety of brand-name and common foods. From Abalone to Zucchini, from fat-free cookies to fast-food pizza, all of the essential food counts are here in the book that belongs on every shelf.

Über diese Auflage

• Verlag: Bantam Doubleday Dell Publishing Group
• Erscheinungsdatum: 1997
• ISBN 10: 0440221102
• ISBN 13: 9780440221104
• Einband: Tapa blanda
• Anzahl der Seiten: 770