The Complete Book of Food Counts - Softcover

Netzer, Corinne T.

Softcover

ISBN 10: 0440221102 ISBN 13: 9780440221104

Verlag: Bantam Doubleday Dell Publishing Group, 1998

Inhaltsangabe

An alphabetical guide offers the latest nutritional information on the calorie, carbohydrate, cholesterol, sodium, protein, fat, and fiber content of a huge variety of generic and brand-name fresh, frozen, gourmet, fast-food, and health foods. Original.

Über diesen Titel

Aus dem Klappentext

rious about healthy eating, The Complete Book of Food Counts has long been recognized as the most authoritative book on the market.



This phenomenal two-million copy bestseller, now completely revised and updated for the fourth edition, is the most comprehensive food count guide on the market. In it you will find:



calorie counts carbohydrate gramscholesterol milligramssodium milligramsprotein gramsfat gramsfiber grams



So whether you're counting calories or fat grams, boosting fiber or watching your salt intake, this reliable one-volume reference provides the latest nutritional information on the largest possible variety of brand-name and common foods. From Abalone to Zucchini, from fat-free cookies to fast-food pizza, all of the essential food counts are here in the book that belongs on every shelf.

Details zur Ausgabe

• Verlag: Bantam Doubleday Dell Publishing Group
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 0440221102
• ISBN 13: 9780440221104
• Einband: Taschenbuch
• Anzahl der Seiten: 770
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Dell GmbH; 6997927350; DE.CustomerSupport@dell.com; ; Unterschweinstiege 10; Frankfurt am Main; 60549; Deutschland