Cook's Book of Essential Information: A Kitchen Handbook - Softcover

Hill, Barbara

Softcover

ISBN 10: 0440502632 ISBN 13: 9780440502630

Verlag: Random House Publishing Group, 1990

Inhaltsangabe

“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
• Common Cookbook Terms & Abbreviations
• Ingredient Substitutions
• Temperatures and Cooking Times for Dozens of Foods
• Finest Kitchen Equipment
• Storage Life for Frozen, Refrigerated, and Shelf Foods
• Food Additives—the Safe and the Unsafe
• Nutritional Guidelines . . . and More!
 
Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best—medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What’s the cooking time for lobster?

Über diesen Titel

Über die Autorin bzw. den Autor

Barbara Hill

Details zur Ausgabe

• Verlag: Random House Publishing Group
• Erscheinungsdatum: 1990
• Sprache: Englisch
• ISBN 10: 0440502632
• ISBN 13: 9780440502630
• Einband: Taschenbuch
• Anzahl der Seiten: 336
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Dell GmbH; 6997927350; DE.CustomerSupport@dell.com; ; Unterschweinstiege 10; Frankfurt am Main; 60549; Deutschland