The first edition was published in one volume ( Rice: production and utilization , 1980), but the second edition is divided into two volumes, the first on production and the second on utilization. Coverage includes: vol.1 rice plant growth and development; genetics and breeding; rice culture, diseases, and insect pests; weed management; harvest, drying, and storage of rough rice; milling; rice caryopsis; vol.2 rice flours in baking; rice enrichment; parboiled rice; quality and grades; fermented rice products; hulls, oil, vinegar, snack foods; and nutritional characteristics. Annotation copyright Book News, Inc. Portland, Or.
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