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Design and Layout of Food Service Facilities
Verlag:
Van Nostrand Reinhold Company, 1988
ISBN 10: 0442210426
ISBN 13: 9780442210427
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Fair. A complete guide for the entire facility design process?----revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction---in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects. Bestandsnummer des Verkäufers 00101066146
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Design and Layout of Foodservice Facilities
Anbieter: Greenworld Books, Arlington, TX, USA
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Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Bestandsnummer des Verkäufers GWV.0442210426.G
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Design and Layout of Foodservice Facilities
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers V07R-00671
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Design and Layout of Food Service Facilities
Verlag:
Van Nostrand Reinhold Company, 1988
ISBN 10: 0442210426
ISBN 13: 9780442210427
Gebraucht
Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardback. Zustand: Fair. A complete guide for the entire facility design process?----revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction---in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects. Bestandsnummer des Verkäufers CIN0442210426A
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Design and Layout of Foodservice Facilities
Verlag:
Wiley & Sons, Incorporated, John, 1988
ISBN 10: 0442210426
ISBN 13: 9780442210427
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Hardcover
Anbieter: Better World Books: West, Reno, NV, USA
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 57821339-75
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Design And Layout Of Foodservice Facilities
Verlag:
Van Nostrand Reinhold Company, 1988
ISBN 10: 0442210426
ISBN 13: 9780442210427
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Softcover
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Softcover. Zustand: Good. No Jacket. "In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Bestandsnummer des Verkäufers 123604569
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Design and Layout of Foodservice Facilities
Verlag:
U.S.A.: Van Nostrand Reinhold, 1988
ISBN 10: 0442210426
ISBN 13: 9780442210427
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Hardcover
Anbieter: Bingo Books 2, Vancouver, WA, USA
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Hardcover. Zustand: Near Fine. HARDBACK BOOK IN NEAR FINE CONDITION. Bestandsnummer des Verkäufers 400575
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Design and Layout of Foodservice Facilities
Anbieter: Half Price Books Inc., Dallas, TX, USA
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_485875998
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